LTT C5 - Italy

Day 1 - 1.5. (Monday)

Visit to the Royal Palace and to the Royal Park in Caserta

Day 2 - 2.5. (Tuesday)

Maddaloni - Dolce & Salato School

Cooking class: how experts use salt in their cooking - Explanation of the types of Salt - Notions and functions of salt in cooking - Salt as a flavour enhancer - Salt as white poison, enemy of health - Recipes with the use of salt - Salt as a preservative - FOOD TASTING

Short Visit to Naples

Day 3 - 3.5. (Wednesday)

Saline di Margherita di Savoia - the largest saltpan in Europe

Tour of Atisale - producer and supplier of sea salt, the Italian leader in the production of sea salt

Visit of the Nature Reserve of Margherita di Savoia

Trani - a historic fishing port

Day 4 - 4.5. (Thursday)

Pompeii Archaeological Site

Vietri sul mare (small coastal town, recognized as a UNESCO World Heritage Site)

Day 5 - 5.5. (Friday)

Welcome to school

Tour of the school

Reception by the Mayor of Maddaloni in our school

Salt in art-workshop : students create Salt jewellery


Farewell dinner